Carla Hall: Homemade cookie butter

Carla Hall, a renowned American chef and television personality, is known for her creative and innovative recipes. One of her signature creations is homemade cookie butter, a sweet and creamy spread that is made from crushed cookies and other ingredients. In this article, we will explore Carla Hall’s recipe for homemade cookie butter, including her tips and tricks for achieving the perfect texture and flavor.

Ingredients:

• 2 cups of crushed cookies (any type of cookie can be used, but popular options include Biscoff, Oreo, or gingerbread)
• 1/4 cup of brown sugar
• 1/4 cup of heavy cream
• 1/4 cup of unsalted butter, softened
• 1/2 teaspoon of vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, pulse the crushed cookies until they are finely ground.
2. Add the brown sugar, heavy cream, softened butter, vanilla extract, and salt to the food processor and pulse until the mixture is smooth and creamy.
3. Taste the cookie butter and adjust the sweetness or saltiness to your liking.
4. Transfer the cookie butter to a jar or container and store it in the refrigerator for up to 2 weeks.

Cooking Tips:

• Choose your favorite type of cookie. Any type of cookie can be used to make cookie butter, so feel free to experiment with different flavors and textures.
• Crush the cookies finely. For the smoothest and creamiest texture, it’s important to pulse the cookies in a food processor until they are finely ground.
• Use room temperature butter. Softened butter will blend more easily with the other ingredients and result in a smoother texture.
• Adjust the sweetness and saltiness to your liking. Taste the cookie butter as you go and adjust the amounts of brown sugar and salt to achieve your desired level of sweetness and saltiness.
• Store the cookie butter in the refrigerator. Homemade cookie butter will keep for up to 2 weeks in the refrigerator.

In conclusion, Carla Hall’s recipe for homemade cookie butter is a delicious and easy-to-make spread that can be used in a variety of ways, such as spreading it on toast or using it as a dip for fruit or pretzels. With a few simple ingredients and some basic kitchen equipment, you can create a sweet and creamy spread that is sure to be a hit with anyone who loves cookies.